BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Brick - ECPv5.12.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Brick
X-ORIGINAL-URL:https://www.bricktheater.com
X-WR-CALDESC:Events for The Brick
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T190000
DTEND;TZID=America/New_York:20240714T213000
DTSTAMP:20261011T022947
CREATED:20240612T192908Z
LAST-MODIFIED:20240612T192908Z
UID:17870-1720983600-1720992600@www.bricktheater.com
SUMMARY:Dining and Dancing: A One Night Only Event Conceived by Two Michelin Alums
DESCRIPTION:The Brick and KNT present\nDining and Dancing: A One Night Only Event Conceived by Two Michelin Alums\n\nSunday July 14\, 2024\nDoors at 7pm and Show at 7:30pm\nat Brick Aux Studio– 628 Metropolitan Ave\n\n***\n\n\nJOIN US ON JULY 14 and indulge in decadent desserts designed to deepen your experience of live dance performance! \nPerfect for anyone who has an appreciation for immersive theater experiences\, fine dining tasting menus\, or inventive contemporary dance\, this night will undoubtedly be like anything you’ve ever experienced. Each of the 5 courses will be intrinsically linked with both the narrative and feelings of the dance. Both creative crafts\, the culinary and the performance\, will be in dialogue throughout the night. \nWhether you’re a foodie or a dance enthusiast\, this evening truly has something to offer everyone. Mark your calendars\, grab your tickets\, and get ready to have your mind\, heart\, and spirit awakened at Dining and Dancing!\n\n***\n\nDining and Dancing is a space to experiment with all the potential combinations of live performance with elevated dining experiences. This first experimental presentation\, conceived by Michelin alums Kaylen Tanner (2-star GK\, 2-star Saga\, 1-star River Cafe) and Devika Manchanda (2-star GK\, 3-star Le Bernadin)\, will be a 5 Course Dessert Tasting Menu designed to accompany a 90-minute dance play held at Williamsburg cultural hub Brick Aux. Included in ticket price is also a curated beverage pairing.\n\n***\n\nFROM THE CREATORS\n\nKaylen Naomi Tanner\n \n“While I’ve maintained a life in both performance making and fine dining simultaneously\, I’ve come to find some unexpected commonalities between the two. For me\, this project is an experiment in both how an emotional arc of a narrative can affect taste and how the incorporation of highly refined food service can enhance the power of storytelling.” \nKaylen is a transdisciplinary generative artist focused on the creation of highly athletic dance plays. As a performer she has graced iconic stages domestic and abroad\, from California to Moscow. Nurtured at Booker T Washington HSPVA in Dallas and stretched at Pace School of Performing Arts in Fidi\, Kaylen is deeply versed in performance devising\, mime technique\, Shakespeare and Greek classics\, dance composition\, and a range of dance performance styles. \nLast year she premiered her solo show RETURN at The Brick Theater in Williamsburg\, for which she acted as creator\, composer\, playwright\, director\, costumer\, and performer.  \nProfessionally\, Kaylen currently serves as a Captain at Two Michelin Starred Gabriel Kreuther in midtown Manhattan. There she crafts curated dinner plans for each of her guests\, conducts the execution of that plan across several departments\, and channels the heart of Alsace in her presentation of world class creations. \nDevika Manchanda \n\n\n\n\n“I love pastry as an artistic medium because it is an amalgamation of both scientific precision and artistic freedom. This project is another such confluence of two distinct disciplines\, both with immense powers of expression. My hope is that this project establishes a feeling of connection amongst the audience through a shared experience of food\, art\, and engaged storytelling.”  \nDevika is a classically trained\, passionate pastry chef driven by a deep respect for ingredients\, techniques and cultural heritage. \nBeginning her pastry education in India at the age of 17\, she went on to refine her skills at the Culinary Institute of America\, New York. Her career highlights include a multitude of prestigious kitchens\, from The Oberoi\, New Delhi to Le Bernardin\, New York. A keen interest in the precision of chocolate work and confectionery as well as the architecture of modern plated desserts colors her work. \nCurrently\, she holds the role of Pastry Chef de Partie at two Michelin starred Gabriel Kreuther\, leading pastry service with an excitement and appreciation for both the beauty of pastry and the communal spirit of food and fine dining. \n*** \nFor more information visit Dining and Dancing \n*** \n \nThe Brick is a 501(c)(3) non-profit. We rely on the generosity of our patrons. Consider giving a tax-deductible donation today to help make The Brick a sustainable hub of experimental performance for many years to come. Donate Here or Join Our Patreon \nMask Policy: The Brick strongly encourages but does not require masks for audience members. We are in ongoing conversation with our artists and audiences as we continue to adapt our covid policies and it is subject to change at any time. Thank you. \nA Note on Accessibility: The Brick has trigger warnings posted in the space for each show for you to check if you so choose. If you would rather ask questions in advance of being in the space or would like to enter in advance of house opening due to our seating not being assigned\, please reach out to theresa@bricktheater.com.
URL:https://www.bricktheater.com/event/dining-and-dancing-a-one-night-only-event-conceived-by-two-michelin-alums/
LOCATION:Brick Aux\, 628 Metropolitan Ave\, Brooklyn\, 11211\, United States
ATTACH;FMTTYPE=image/png:https://www.bricktheater.com/wp-content/uploads/2024/06/Dining-and-Dancing-Poster-8.png
END:VEVENT
END:VCALENDAR